Easy Way to Pack and Store Pumpkin Puree
We got a huge pumpkin this year and were able to make a bunch of puree out of it. After running out of plastic containers and wrestling with a bunch of bags, I figured out an easier way to pack the puree. Most of the recipes I use call for 1 or 2 cups of puree so I used sandwich bags to hold 2 cups each. The easiest way I found to fill the bags was to put them in a cup first. Below are the how-to pics. I hope this helps!
-Johanna
1. Write the date, contents, and qty on a dry, empty sandwich bag. |
2. Place the opened bag into the cup and fold over the side of the cup |
3. Scoop into cup (make sure to measure) |
4. Carefully roll up edges of bag and pull out of cup |
5. Fold bag in half and push out any excess air |
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